![]() Salt and pepper also make a great addition. Some classic additions include bay leaves, thyme, oregano, parsley, and garlic powder. The key is adding some simple spices and herbs. Luckily, there’s an easy way to take your broth from blah to yum! Vegetable broth has a mild, subtle flavor that can be hard to get excited about. What can you add to vegetable broth to make it taste better? Lastly, top off with cheese such as Parmesan which will give the most unexpected yet incredibly tasty kick.To make the soup thicker in texture while adding more flavor, stir some tomato paste into it before simmering the ingredients together in a large saucepan with water or broth.For extra depth of flavor, try adding herbs like parsley or cilantro and spices such as oregano or thyme you could even add vegetables that already have a deep taste like mushrooms or sun-dried tomatoes.Begin by using fresh vegetables – if possible, stick to locally sourced seasonal produce for an even better flavor for starters, onions and garlic are always great additions to any soup dish.Vegetable soup often requires a bit of jazzing up to really stand out.įortunately, these simple ingredients and methods can take your vegetable soup from ordinary to extraordinary. To make your veggie soup even heartier and richer tasting, add nuts such as almonds or cashews dried fruits like raisins and cranberries beans cooked grains like quinoa pieces of roasted squash cooked potatoes and/or mushrooms – they make great accompaniments too!įinally, top it off with parmesan cheese if desired- yum! How do you make vegetable soup taste better? If you’re looking for more flavor, try adding crushed garlic for an extra punch, along with fresh herbs like thyme, rosemary, or oregano.įor a bit of heat, include chili peppers or curry powder. If you have some bland vegetable soup that needs some zing, then it’s time to add a few good ol’ fashioned ingredients.Ī squirt of lemon or lime juice adds freshness and tartness to the mix. FAQ What can I add to bland vegetable soup? Plus, unlike many spices and herbs, bay leaves don’t become more pungent as they cook–so the flavor actually mellows over time rather than intensifying!Īs for how much you should use: It depends on how strong of a taste you want for your soup–generally, about 2 or 3 medium-sized bay leaves will bring out enough aroma without overpowering the rest of the ingredients in your dish. This gives it the ability to highlight all of the other flavors present in your soup without overpowering them.īy adding just one or two leaves, you’ll get a balanced flavor profile where each ingredient works together harmoniously. The answer to this question can be explained in two parts.įirst off, bay leaf has an herbaceous scent with subtle woody and floral nuances. If you’ve ever made a traditional vegetable soup, then you know that bay leaf is an often-used ingredient. ![]()
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